How to make Dandan noodles? How to make Dandan noodles

Many people have heard of Dandan noodles. It is one of the most famous local snacks in Sichuan. Most people who have been to Sichuan like to eat it. After returning home, they want to make some by themselves, but they always feel that they can't make it well. So how should Dandan noodles be made? Next, I will write down the specific method of Dandan noodles. Friends who like to eat Dandan noodles, come and learn it.

How to make Dandan noodles? How to make Dandan noodles

Ingredients for making dandan noodles

When making Dandan noodles, you need to prepare 500 grams of round noodles, 150 grams of Yibin broken rice sprouts, and appropriate amounts of light soy sauce, vinegar, sugar, sesame oil, pepper oil, and chili oil. In addition, chopped green onion, chopped garlic, chicken essence, and table salt are also necessary.

Specific steps for making Dandan noodles

1. Put oil in a wok, heat it, put the minced meat in and stir-fry, then stir-fry for a while to make the minced meat a little drier, so that it will be crispier.

2. Put a handful of Sichuan peppercorns into the pot and stir-fry until fragrant. You can also stir-fry the Sichuan peppercorns in advance, then crush them into powder and add them to the noodles. This way the noodles will taste better.

3. Then put the prepared sprouts in and stir-fry, add appropriate amount of sugar, stir-fry evenly, then add light soy sauce and vinegar, and mix well to make seasoning according to your taste.

4. Put water in the pot, bring it to a boil, then put the noodles in and cook. While cooking the noodles, you can also cook some green leafy vegetables together. Rapeseed and Chinese cabbage are good choices.

5. After the noodles and vegetables are cooked, take them out and rinse them with cold water. Then put them in a bowl and pour the prepared seasoning on them. Mix well when eating.