How to eat fresh Hericium erinaceus Homemade recipes for fresh Hericium erinaceus

Hericium erinaceus is a very nutritious mushroom ingredient, but people usually eat mostly dried Hericium erinaceus. They are less familiar with fresh Hericium erinaceus and don’t know how to eat fresh Hericium erinaceus. Today, the editor will introduce to you several home-cooked methods of fresh Hericium erinaceus, so that friends who want to eat fresh Hericium erinaceus but don’t know how to eat it can learn.

How to eat fresh Hericium erinaceus Homemade recipes for fresh Hericium erinaceus

Hericium tricolor

1. Ingredients: four fresh Hericium erinaceus, one green bamboo shoot, two red peppers, 500 grams of broth, an appropriate amount of Shaoxing wine, three to four grams of salt, about 15 grams of sugar, a few oysters, and 1 gram of chicken essence.

2. Cut off the fine hairs on the surface of the fresh Hericium erinaceus with scissors, then soak it in clean water for 24 hours. After taking it out, wash it repeatedly. After washing, remove the roots. Cut the Hericium erinaceus into small pieces, put it in a bowl, add some broth, sugar, Shaoxing wine and salt, and steam it in a steamer for one hour.

3. Slice the green bamboo shoots, remove the seeds and slice the red pepper. After steaming the Hericium erinaceus, remove the sauce in the bowl, heat the oil in a wok, add the bamboo shoots and red pepper slices and stir-fry. Then add the Hericium erinaceus and the remaining soup, stir-fry over high heat for five minutes, add the necessary seasonings and serve.

Fresh Hericium erinaceus stew

Fresh Hericium erinaceus is an important ingredient for home-made soup. It can be paired with a variety of ingredients, such as three-yellow chicken, cuttlefish and spare ribs, which are all excellent ingredients for making soups. However, before stewing, the fresh Hericium erinaceus must be processed as described above. If not handled properly, the soup will have a bitter taste, affecting the taste of the soup and people's appetite.