Starfish and carambola stewed with lean meat soup

Everyone knows that carambola is a delicious fruit, but do you know that carambola can also be used as a cooking ingredient? Let me introduce it to you.

Starfish and carambola stewed with lean meat soup

Star fruit is also a good thing. Star fruit is not only a fruit, but also has great medicinal value. It has the effects of clearing away heat and detoxifying, eliminating stagnation and relieving sore throat, and relieving constipation. It contains a variety of nutrients.

It also contains a large amount of volatile ingredients, which can eliminate pharyngitis and oral ulcers, and prevent and treat toothache caused by wind and fire. Stewing starfish and carambola together can eliminate pharyngitis and oral ulcers, soothe the stomach and calm the nerves, and is a good therapeutic soup

Ingredients for starfish and carambola stewed with lean meat

Two starfishes, two carambolas, northern and southern apricots, red dates, wolfberries, salt, ginger slices, and salt to taste.

How to make starfish and carambola stewed with lean meat

Soak the starfish in water for a while, scrub it clean, cut the carambola and lean meat into large pieces, put all the ingredients into a pot, add water and bring to a boil, simmer for two hours and add salt to taste. It tastes okay, fresh and a little sweet, haha.