How to make tea tree mushroom chicken soup How to make tea tree mushroom chicken soup

Agrocybe aegerita is a kind of edible fungus with high nutritional value. It can be fried or made into soup. One of the most classic ways to eat it is to cook it with chicken and corn. This soup not only tastes attractive, but also can replenish deficiency and eliminate dampness, and improve the body's immunity. But how to make Agrocybe aegerita chicken soup delicious? I will write down its specific method in a while. Friends who want to eat Agrocybe aegerita chicken soup can take a closer look.

How to make tea tree mushroom chicken soup How to make tea tree mushroom chicken soup

Ingredients for Tea Tree Mushroom Chicken Soup

When cooking tea tree mushroom chicken soup, you need to prepare half a local chicken, 100 grams of tea tree mushroom, half a corn, six to eight red dates, an appropriate amount of ginger, a little salt, and an appropriate amount of water.

Steps to make tea tree mushroom chicken soup

1. Wash the prepared corn with clean water, then cut it into small pieces. Then wash the tea tree mushrooms and red dates with clean water. Finally, wash the ginger and cut it into slices.

2. Wash the prepared native chicken with clean water, chop it into small pieces, and then blanch it in boiling water for five or six minutes, then take it out and drain the water.

3. Put the blanched chicken, corn, red dates, ginger slices and other ingredients into the casserole, add water to cover the chicken, then cover the pot, turn on the heat and cook. After boiling, reduce the heat and cook slowly for about an hour.

4. Put the tea tree mushrooms into the pot and cook them together for about half an hour. Then you can add salt for seasoning. After mixing well, turn off the heat. The homemade tea tree mushroom chicken soup is ready and can be taken out and eaten.