Macau Seaweed and Pork Floss Egg Rolls

Seaweed and pork floss egg rolls are a specialty snack in Macau, with a history of nearly a hundred years. Seaweed and pork floss egg rolls are delicious and crispy. The preparation of seaweed and pork floss egg rolls seems simple, but the most important thing is to make a thin layer of egg roll skin. Let's take a look at the method of making seaweed and pork floss egg rolls in Macau.

Macau Seaweed and Pork Floss Egg Rolls

1. How to make Macau seaweed and pork egg rolls

Step 1: You need to prepare 150 grams of low-gluten flour, 50 grams of butter, 5 eggs, an appropriate amount of instant seaweed sheets, 100 grams of powdered sugar, an appropriate amount of vanilla powder, 100 grams of meat floss, and 50 grams of butter.

Step 2: First add eggs, cream and butter to the flour, stir well and let it sit for twenty minutes.

Step 3: Spread the prepared flour paste into a pancake. Make sure the pancake is a thin layer.

Step 4: Cut the dough according to the size of the seaweed sheets to facilitate subsequent production.

Step 5: Spread the seaweed flat on the chopping board and cover it with a thin layer of dough.

Step 6: Add a thicker layer of meat floss on top and slowly roll it up from one end.

Step 7: Coat the meat floss at both ends with sauce or jam.

2. Nutritional value of homemade seaweed and pork floss egg rolls

First: Nori is a cold food, which can help the eater to eliminate phlegm. Nori can clear away heat, detoxify, nourish the heart and mind.

Second: The seaweed and pork floss roll has a special aroma of seaweed and pork floss. Not only does it whet your appetite, but it is also rich in iodine and calcium, both of which improve the thyroid gland and promote the health of teeth and bones.