How to store green-skinned walnuts with the skin on How to store green-skinned walnuts

Green-skinned walnuts refer to fresh walnuts picked from walnut trees. They are in a pure natural state without any processing. If eaten directly, they can let people taste the original flavor of fresh walnuts. However, it is a bit troublesome to preserve such walnuts. If they are not preserved properly, they are prone to deterioration. Today, we recommend several ways to preserve green-skinned walnuts, so that everyone can understand in what environment green-skinned walnuts are stored so that they are not easy to deteriorate.

How to store green walnuts with skin

1. If you want to keep the green-skinned walnuts fresh, you need to scrape off the green skin on the surface of the walnuts with a knife when storing them, and then put them in a cool and ventilated place to air-dry for 1 to 2 days, then put them in a sealable fresh-keeping bag, seal it and store it in the refrigerator. The green-skinned walnuts can be stored for several months without deterioration, and the flesh will still be fresh when you take it out and eat it.

2. Green-skinned walnuts can be stored with their green skin in a cool and ventilated environment. However, the moisture in the green skin of the green walnuts will be lost quickly during the storage process. If they are not eaten as soon as possible, they will become moldy and the flesh inside will deteriorate. Therefore, green-skinned walnuts should be placed directly in a cool and ventilated environment, and it is best to eat them within 10 to 20 days.

3. Green-skinned walnuts can also be preserved by using carbon dioxide. When storing, you can put the green-skinned walnuts into a sealable plastic bag, seal the mouth, and then fill it with carbon dioxide to reduce the oxygen concentration. This can effectively extend the shelf life of the green-skinned walnuts. After processing, you can put the plastic bag containing the green-skinned walnuts in a lower temperature environment, so that the green-skinned walnuts can be kept for a longer time without deteriorating.

4. The simplest and most commonly used method for processing green-skinned walnuts is to use tools to remove the green skin on the surface of the green-skinned walnuts, and then put it in clean water to clean it carefully. After all the green skin on the skin is cleaned, put it in a cool and ventilated place to air dry. The air-dried walnuts can be stored in a ventilated and dry environment, and can be kept for several months or even a year without deterioration.