Tips on identifying spoiled chicken feet

Chicken feet are a beauty and delicious food. Chicken feet stew is a beauty and health soup for many women. Chicken feet are a difficult part of the pig, and the processes of exfoliation and hair removal are complicated. So most of the chicken feet we usually see in the market are white and flawless. Are these chicken feet processed? There are reports that spoiled chicken feet are reprocessed and sold. So we must know how to choose chicken feet to avoid buying spoiled chicken feet. Let's take a look at the tips on how to identify spoiled chicken feet.

Tips on identifying spoiled chicken feet

1. Tips on identifying spoiled chicken feet - color

The color of unprocessed chicken feet is more natural, that is, the color and luster are very natural, the red meat and fat are evenly distributed, and they are not all white or red. If the surface color of the chicken feet looks reddish brown or darker, then it is not suitable for consumption. And the darker the color, the less fresh it is.

2. Tips on identifying spoiled chicken feet - sticky

The surface of the chicken feet will feel slightly moist and not sticky. However, when the chicken feet go bad, they will produce a vitamin that will make the surface of the chicken feet sticky, so they will feel sticky and even stringy. This kind of chicken feet is going to rot.

3. Tips for identifying spoiled chicken feet - elasticity

Fresh meat is elastic and will bounce back when pressed by fingers. However, the longer chicken feet are stored, the protein and fat will be broken down, and the concave area will not recover after being pressed by fingers.