Ingredients and cooking steps for mushroom, vegetable and shredded pork porridge

Shiitake mushrooms are a very good food. We can cook shiitake mushrooms, vegetables and shredded pork together into porridge. Now let’s take a look at the ingredients and methods of this shiitake mushroom, vegetable and shredded pork porridge.

Ingredients and cooking steps for mushroom, vegetable and shredded pork porridge

2. How to make mushroom, vegetable and shredded pork porridge 1) It takes a relatively long time to cook rice into porridge, so wash the rice first, then put it into a casserole, add a lot of water, then bring the water to a boil, and then slowly cook it into porridge over low heat.

2) When cooking porridge, you can use this time to soak the mushrooms, then slowly cut them into dices for later use. At this time, wash the cabbage, then cut it into shreds for later use. Then cut the ginger into slices and cut the carrots into grains for later use.

3) Clean the pork, cut it into strips, and marinate it with seasonings. When the porridge is almost done, add the diced mushrooms, strips of pork, cabbage, and carrots and cook for another ten minutes.

4) When the porridge is ready, add the seasonings. You will have a very fragrant porridge with mushrooms, green vegetables and shredded pork. It is very nutritious and easy to digest.