How to eat tomato sauce How to eat tomato sauce at home

When people see big, red tomatoes, they always like to make them into ketchup and store them. However, after eating ketchup directly for too many times, they feel a little bored and want to try some new ways to eat it. So how can we eat the sweet, sour and bright red ketchup? What are the usual eating techniques?

Roasted Pork with Tomato Sauce

1. Ketchup can not only be eaten directly or with French fries, it can also be used to roast meat. It is a seasoning with particularly good taste. When making it, you need to prepare 200 grams of fresh pork tenderloin, an egg, 50 grams of ketchup, 20 grams of flour, a head of garlic, 70 grams of vegetable oil, and some appropriate amounts of salt, chicken essence and white sugar.

2. Crack the eggs and stir them in a bowl, add salt, chicken essence and sugar, remove the garlic, chop it into minced garlic and set aside. Cut the prepared fresh pork tenderloin into 0.5 cm square flat pieces, then pat it with the back of a knife to loosen it, then dip it in egg liquid and coat it with flour.

3. Put vegetable oil in a wok and heat it to 60% hot. Put the pork cubes wrapped in flour into the wok and fry until the surface is slightly golden brown.

4. Leave a proper amount of base oil in the wok, heat it, add the minced garlic and stir-fry until fragrant, then add the prepared tomato sauce and stir well, then put the fried pork cubes into the wok and simmer on low heat for 2 to 3 minutes so that their surface is evenly covered with tomato sauce, then you can directly serve them on a plate.

Tofu with tomato sauce

1. Tofu with tomato sauce is also very delicious. You usually need to prepare 100 grams of tomato sauce, 500 grams of tofu, two green onions, and some oil, sugar, salt, and starch in appropriate amounts.

2. Cut the prepared tofu into small pieces, blanch it in boiling water, remove the water and set aside, then wash the green onions and cut them into sections, put oil in the pot, heat it and stir-fry the green onion sections, then add the prepared tomato sauce, stir-fry quickly, then add the blanched tofu and stew for a few minutes.

3. Then add salt and sugar, and then add water starch to thicken. When the soup thickens, the tofu in tomato sauce is ready. It has a rosy color and an attractive aroma, which makes people feel particularly appetizing after seeing it.