The difference between Golden Mango and Daqing Mango How to eat Golden Mango

Mango is a common fruit produced in tropical regions. It has tender flesh and rich nutrition. It is one of the most popular fruit in life. However, there are many different varieties of the fruit sold on the market. Golden mango and large green mango are both very common, but many people don’t know the difference between these two types of mangoes. Today I will specifically introduce this knowledge, and at the same time let everyone know more about how to eat golden mango.

The difference between Golden Mango and Big Green Mango

1. The most important difference between Golden Mango and Large Green Mango lies in their appearance color. Large Green Mango, as the name suggests, has a bright green peel even after it is ripe. But Golden Mango is not like that. When it grows on the tree, the plain area of ​​the fruit is green. After it is ripe, the peel will slowly turn yellow. When its peel appears green, it is not yet ripe and cannot be eaten directly.

2. There are some differences in the taste of the flesh of Golden Mango and Big Green Mango. The flesh of Golden Mango is relatively tender, with few threads appearing when eaten, and its edible rate is over 85%. The taste of Big Green Mango is slightly softer than that of the Moon Mango, and there is obvious presence of snow substance when eaten. Its edible rate can reach about 80% at most.

How to eat Golden Mango

1. Eat directly

Golden mango is a kind of fresh fruit that is particularly suitable for eating directly. When eating golden mango, people can use a clean fruit knife to cut the golden mango in the middle, then dig out the core in the middle, use the tip of the fruit knife to break the golden flesh into small cubes, and then turn the peel inside out. At this time, the flesh will fall apart piece by piece, and then you can eat it directly with a small spoon or toothpick.

2. Mango Milkshake

Golden mango can also be used to make milkshakes. When making milkshakes with it, you need to remove all the golden skin and core, get its pulp, cut it into blocks, put it in a food processor, add 200 grams of yogurt, let the food processor work, stir it into a thick milkshake, then take it out, then take a fresh golden mango, take out half of it, cut its pulp into small cubes, and put it directly on the milkshake. Refrigerate it for a few hours and then take it out and eat it. It tastes especially good.