Abalone and Wenchang Chicken Congee

Abalone Wenchang Chicken Congee is a kind of porridge made with abalone as the main ingredient. The cost of this porridge is relatively high, so friends who have the conditions can make it by themselves and try it.

Abalone and Wenchang Chicken Congee

Ingredients for Abalone Wenchang Chicken Congee

Abalone and Wenchang Chicken Congee

Seasoning: 10 grams of shredded ginger, 2 grams of chopped green onion, 5 grams of salt, and 500 grams of chicken broth.

How to make abalone and Wenchang chicken congee

1. Put canned abalone into chicken soup and simmer for 15 minutes until it is well-seasoned. Take out and cut into small pieces of 0.3 cm square. Chop Wenchang chicken into small pieces weighing about 10 grams and set aside.

2. Put the white porridge into the clay pot and bring to a boil over high heat. Add the shredded ginger, abalone, the broth from the abalone, and the Wenchang chicken and simmer over low heat for about 7 minutes until just cooked. Add salt to taste and sprinkle with chopped green onions when serving.

Tips for making abalone and Wenchang chicken congee

Features: The chicken is fresh and strong, the abalone is smooth and refreshing, and the porridge is fragrant and smooth.

Method of making white porridge on open fire

Ingredients: 1 kg of Northeastern rice, 20 kg of water, 1 preserved egg, 50 g of refined salt, 100 g of salad oil. Preparation: Wash the rice and soak it for 1 hour; put the preserved egg, refined salt and salad oil into a blender and blend them, then add them to the rice and mix well, and marinate for half an hour; add water to a pot and bring it to a boil over high heat, then pour in the marinated rice and stir constantly to prevent it from sticking to the bottom; after boiling, turn to medium heat and simmer for 1.5 hours to make a golden, fragrant, soft and smooth open-fire white porridge.

Suitable people for making abalone Wenchang chicken porridge

1. People who suffer from frequent urination at night, asthma due to qi deficiency, unstable blood pressure, and difficulty concentrating are suitable to eat more abalone. Diabetic patients can also use abalone as an auxiliary treatment, but it must be stewed with other medicines to be effective.

2. Gout patients and those with high uric acid should not eat abalone meat, and can only drink a small amount of soup. Although everyone loves abalone, people with colds, fevers or sore throats due to yin deficiency should not eat it. People with stubborn ringworms should avoid eating it.