Yellow flower fungus egg custard ingredients and steps to promote lactation

Yellow flower fungus egg custard is very effective for mothers who have difficulty in producing milk after childbirth.

Yellow Flower Fungus Egg Custard Introduction

Daylily is sweet and cool in nature, and has the effects of stopping bleeding, reducing inflammation, clearing heat, promoting dampness, digesting food, improving eyesight, and calming the nerves. It is effective for vomiting blood, bloody stools, urinary obstruction, insomnia, and milk retention. It can be used as a tonic after illness or childbirth.

Ingredients for Yellow Flower Fungus Custard

Ingredients: eggs, soaked black fungus, soaked day lily, meat

Yellow flower fungus egg custard method:

1. Beat the eggs in a bowl, add cold or warm water, steam in a steamer and set aside;