Is daylily poisonous? Why is daylily poisonous?

Daylily is the flower bud of Hemerocallis fulva, a plant of the lily family. It is an edible flower ingredient with high nutritional value. It can supplement a variety of nutrients for the human body. However, many people have heard that daylily is poisonous. Is this true? Why is daylily poisonous? Today, the editor will take you to learn more about it.

Is daylily poisonous? Why is daylily poisonous?

1. Daylily itself is non-toxic

The daylily vegetable itself is not toxic, but it contains a special ingredient, colchicine. This substance will be converted into toxic substances after entering the human body, endangering people's health, and in severe cases, poisoning will occur.

2. Why is daylily poisonous?

The main reason why daylily is poisonous is that the colchicine it contains will undergo an oxidation reaction after entering the human digestive tract and will be converted into a substance called colchicine. This colchicine, also known as arsenic, is a highly toxic ingredient. After the human body absorbs this ingredient, it will show obvious poisoning reactions.

3. What to do if daylily is poisonous

The method to deal with the poisonous daylily is also very simple. Because the colchicine it contains will be completely lost after encountering high temperature, its toxicity will also disappear. Therefore, when eating daylily, you must blanch it in boiling water. The blanching time should be about three to five minutes. After blanching, you can cook the daylily according to your own taste and it will be very safe to eat. There is no need to worry about poisoning.