How to eat dried purslane How to eat dried purslane

Purslane contains a lot of trace elements and is one of the most commonly eaten wild vegetables. When it grows a lot in the summer, many people will harvest it and dry it for easy consumption in the winter. However, some people don't know much about how to eat dried purslane, and don't know how to eat dried purslane. For this reason, I will make a special introduction here.

How to eat dried purslane How to eat dried purslane

Dried purslane can be steamed with meat

1. Soak the dried purslane in clean water one day in advance. After soaking, take it out and cut it into small pieces of 2 cm long for later use. Then take some fresh meat and cut it into larger slices for later use. In addition, prepare a small amount of chopped green onions and ginger slices.

2. Put oil in a wok, heat it, add chopped green onion and ginger slices and stir-fry until fragrant, then add the meat slices and stir-fry, then add salt, chicken essence, light soy sauce and other seasonings and stir well, finally add the chopped purslane and stir-fry, after taking it out of the pan, put it in a pressure cooker and steam it for about ten minutes before serving.

Dried purslane can be used as bun filling

Dried purslane is also a good choice for making steamed buns filling, but it likes oil more, so it is best to use it together with meat as filling. When making it, soak the dried purslane in advance, then cut it into small pieces, chop the fresh meat into minced meat, and then add chopped green onion and ginger, and then add cooking oil, light soy sauce, five-spice powder and other seasonings. After mixing well, make it into steamed buns directly and steam them in a pot.