What cuisine is fried lotus crab from? How to make fried lotus crab delicious?

When eating in restaurants, you must have ordered fried crab with lotus leaves. Fried crab with lotus leaves belongs to Shandong cuisine . From the name, you can know that it is a dish based on crabs, river crabs or sea crabs. What is fried crab with lotus leaves used? Is there any particularity in fried crab with lotus leaves? Let's take a look at how to fry crab with lotus leaves at home and how to make fried crab with lotus leaves delicious?

What cuisine is fried lotus crab from? How to make fried lotus crab delicious?

1. How to make fried crab

Prepare the crab, wash it and cut it into two or three pieces, apply starch juice on the cuts, and fry it in a pan until golden brown. Another important element of fried hibiscus crab is eggs, because hibiscus is eggs, so fry the eggs until they are tender and then serve. After that, stir-fry with green onions, add the crab and scrambled eggs, stir-fry repeatedly, add cooking wine, stir-fry quickly a few times and serve. You can also add some side dishes to fried hibiscus crab, such as mushrooms and bamboo shoots, which can be fried with hibiscus crab. The taste of fried hibiscus crab can also be adjusted according to your needs, and pepper is also an option.

2. Tips for Stir-fried Crab

When cooking crabs, you can add some ginger to warm the crabs. If you don't like frying crabs, you can boil or steam them. At the same time, please note that after eating fried crabs, do not eat other substances such as honey, pumpkin, pomegranate, etc., otherwise it will cause diarrhea and other reactions.