Nutritional value of honeydew melon
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The best place to produce Hami melons is Xinjiang, because the temperature difference between day and night in this area is large, so the melons are particularly sweet. Detailed description Hami cantaloupe is a plant of the Cucurbitaceae family and a variant of muskmelon. It comes from the Turkic word "kapo", which means "melon". Hami melons are only produced in Xinjiang and Dunhuang, Gansu in my country. Except for a few high-altitude and cold areas in Xinjiang, most areas produce Hami melons. The best quality Hami melons are produced in Kashgar County, Hami and Turpan Basin in southern Xinjiang. There are more than 180 varieties and types of Hami melons in Xinjiang, and they are divided into early-maturing summer melons and late-maturing winter melons. Winter melons are resistant to storage. The winter melons stored by local people in Xinjiang can be kept until the next spring, and the taste is still fresh. Hami melon is known as the "king of melons". It has a sugar content of about 15%. It has different shapes and unique flavors. Some have a creamy taste, while others have a lemony scent. However, they are all as sweet as honey and have a unique fragrance. They are well-known both at home and abroad. Among the many varieties of Hami melons, "Red Heart Crisp" and "Golden Dragon" are of the best quality. Hami melon is not only delicious, but also nutritious and has high medicinal value.Nutritional analysis1. Hami melon has a significant effect on promoting the body's hematopoietic function and can be used as a dietary supplement for anemia; 2. Hami melon has the effect of cooling down, relieving heat, and quenching thirst. It is an excellent product for relieving summer heat.Related groupsIt is edible for the general public People with beriberi, jaundice, abdominal distension, loose stools, cold cough and asthma, as well as those who have just given birth or are sick should not eat too much; people with diabetes should eat it with caution.Dietary effectsHami melon is sweet and cold in nature; It has the effects of curing hunger, facilitating bowel movements, invigorating qi, clearing lung heat and relieving cough; It is suitable for patients with kidney disease, stomach disease, cough, phlegm, anemia and constipation. It has the effects of cooling down, relieving heat, and promoting salivation and quenching thirst. Kind tips: When moving Hami melons, be careful not to damage the rind. The injured melons are easy to deteriorate and rot and cannot be stored. Hami melon is cool in nature, so it is not advisable to eat too much to avoid causing diarrhea. People suffering from beriberi, jaundice, abdominal distension, loose stools, cold cough and asthma, as well as those who have just given birth or are ill should not eat it. Hami melon contains a lot of sugar, so people with diabetes should eat it with caution. |
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