Dendrobium officinale can enhance the body's anti-aging ability, and can nourish yin, moisten dryness, clear away heat and detoxify, which is very beneficial to maintaining human health. In daily life, this health food can be used to soak in water to drink, but if you want it to play a good health care effect, you must master its correct brewing method. Next, I will introduce this aspect, and at the same time, I will let everyone have a more comprehensive understanding of the consumption method of Dendrobium officinale. How to drink water with earrings Dendrobium1. The earrings can be directly soaked in water and drunk. Each time, you can take 8 to 10 grams of the earrings and put them directly in a clean glass or ceramic cup, pour in freshly boiled water, soak for 20 minutes, take out the soup and drink it instead of tea, then soak it again. Each time you put in the earrings, you can brew it repeatedly 5 to 6 times. Finally, the remaining Dendrobium can be put directly in your mouth and chewed and eaten. 2. When soaking in water, you can also match different ingredients with earring dendrobium, such as common Chinese medicinal materials with nourishing effects such as Ophiopogon japonicus, American ginseng, and wolfberry, which can be paired with earring dendrobium to soak in water. Drinking them together can allow the human body to absorb more abundant nutrients, and can make the nourishing effect of the body more outstanding. If the body has symptoms of qi and blood deficiency, you can also soak earring dendrobium with red dates and longan and other blood-tonifying ingredients together. After drinking, it can replenish qi and blood, and also keep people's complexion rosy. How to eat earrings Dendrobium1. Decoction There are many different ways to use Dendrobium earrings. The simplest way is to boil it into a soup and eat it. When needed, you can take about 15 grams of Dendrobium earrings and put them directly in a clean casserole. Add appropriate amount of water and boil it. After boiling, continue to boil it over low heat. Take it out after half an hour and eat the soup directly. 2. Stew Dendrobium candiedum can also be stewed with a variety of meat ingredients. For example, common duck meat, chicken and ribs in life can be stewed together with iron-skinned foods. It can make the meat of these meat ingredients more tender and make the stewed soup more nutritious. When necessary, you can wash the meat ingredients, put them into the pot with Dendrobium candiedum, and then add appropriate amount of onion, ginger and water to stew. After it is cooked, you can eat the meat and drink the soup. Today I will introduce to you the method of eating earrings and Dendrobium, so that you know how to eat it. Best of all, I will also introduce to you the method and skills of drinking earrings and Dendrobium soaked in water. In the future, when you need to eat earrings and Dendrobium, you can eat it according to these correct methods. After eating it, its health-preserving effects can be brought into play particularly well. |
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