Eucommia ulmoides porridge

Let me introduce to you some knowledge about Eucommia ulmoides porridge, I hope you like it.

Eucommia ulmoides porridge

Cuisine and efficacy: Premium staple food liver nourishing recipes waist strengthening and kidney strengthening recipes high blood pressure recipes

Process: Cooking

Ingredients for making Eucommia ulmoides porridge:

Ingredients: 100g rice

Accessories: Eucommia ulmoides 30g,

Introduction to the method of Eucommia ulmoides porridge

1. Dry the Eucommia ulmoides and grind it into fine powder;

2. Wash the rice and put it in the rice cooker, add 1000 ml of water;

3. Add Eucommia ulmoides powder and cook as usual until porridge is cooked.

Food incompatibility

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Tips

1. This product has the effects of nourishing the liver and kidneys and lowering blood pressure, and is suitable for patients with hypertension of the yin and yang deficiency type;

2. Symptoms include dizziness, tinnitus, forgetfulness, soreness of waist and knees, pale complexion, occasional hot flashes, fatigue, frequent urination at night, cold limbs and feet, palpitations, shortness of breath, pale tongue, deep, thin and weak pulse, etc.