How to make steamed egg cake

Egg cake is golden in color and soft in taste, and many people like it very much. In fact, the method of steaming egg cake is relatively simple and popular. The taste is more silky and tender, and the taste is easier to penetrate. Below we will introduce the method of making nutritious and delicious steamed egg cake.

How to make steamed egg cake

1. How to make steamed egg cake

Step 1: Prepare the following ingredients: two eggs, green onions, appropriate amounts of dried shrimps, a little light soy sauce, appropriate amounts of oil and salt, sesame oil, and appropriate amounts of MSG.

Step 2: Beat the eggs in a bowl, then add 15 times the amount of warm water and mix thoroughly.

Step 3: After stirring evenly, add some salt to the egg liquid. You can use a sieve to filter out the bubbles and sprinkle the dried shrimps on the egg liquid.

Step 4: Add water to the steamer and put the egg liquid in to steam over medium heat. Step 5: Finally, sprinkle a little sesame oil on the surface of the egg cake after it comes out of the pot and sprinkle with chopped green onions.

2. How to make steamed chicken cake

Step 1: You need 150 grams of meat, 40 grams of pickled mustard, appropriate amount of ginger and garlic, appropriate amount of sesame oil, cornstarch, 5 grams of rice wine, 3 grams of light soy sauce, 1 gram of salt, 2 grams of pepper, pepper oil, 1 gram of chicken essence, and appropriate amount of eggs.

Step 2: Beat the meat filling into meat paste. Add salt, rice wine, sesame oil, pepper, chicken essence and cornstarch to the meat filling and mix well.

Step 3: Chop the onion, ginger, garlic and pickled mustard tuber together, mix well and add to the meat filling.

Step 4: Mix the ingredients thoroughly and flatten them completely.

Step 5: Beat the eggs, pour the egg liquid into the meat filling and steam for 15 minutes.