The cold-mixed chayote is easy to learn and tastes refreshing. Here is a brief introduction:Ingredients for Chayote Salad:Main ingredient: Chayote Accessories: bell pepper, green pepper Seasoning: soy sauce, sugar, MSGFeatures of Chayote Salad:It has a delicious taste, crisp texture and bright color. Steps for making chayote salad1. Wash and cut the chayote into strips; 2. Wash the red and green peppers, remove the stems and seeds, cut into strips, blanch the chayote and chili strips in boiling water, remove and set aside; 3. Put soy sauce, sugar, MSG, chayote and chili shreds into a container, mix well and serve.Health Tips:Chayote is rich in protein, vitamins, calcium, phosphorus, iron and other nutrients. |
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