How to make five-spice dried radish?

Spiced dried radish is one of the most popular pickles in life. It not only has a long shelf life and tastes attractive, but also can stimulate appetite, help digestion, strengthen the spleen and regulate qi. Whether it is used with porridge or with rice, it is a particularly good choice. However, many people do not know how to make spiced dried radish, and it is very inconvenient when they want to eat it. Today I will write down the method of making spiced dried radish, and everyone will know how to make spiced dried radish after reading it.

raw material

To pickle spiced dried radish at home, you need to prepare four fresh white radishes, 200 grams of table salt, and appropriate amounts of pepper powder, five-spice powder, and white sugar.

Steps

1. Wash the fresh radish with clean water, remove the moisture, cut off both ends with a knife, and then cut them into strips about 5 cm long and 2 cm wide.

2. Put the cut radish strips in a bowl, add the prepared table salt, mix well and marinate. After marinating for 5 to 6 hours, the radish will become soft. At this time, remove all the water from the marinade and take out the marinated radish strips.

3. After taking out the pickled radish strips, spread them flat and dry them in a well-ventilated and well-lit place. It takes about 4 to 5 days. When the surface of the radish strips is dry and the radish shrinks and becomes wrinkled, you can put it away.

4. Heat the wok on the fire. After it is dry, add the pepper powder and five-spice powder into the wok and stir-fry. After the aroma comes out, turn off the heat and cool down.

5. Put the pickled radish strips in a bowl, add the fried pepper powder and five-spice powder, and finally add sugar. Mix them evenly with your hands, and then rub them vigorously to make the radish as flavorful as possible.

6. After mixing the dried radish, put it in a clean container, seal it, and marinate it in a cool place for about a week. The homemade five-spice dried radish is ready. When you want to eat it, you can take out the marinated five-spice dried radish and put it on a plate, add appropriate amount of sesame oil or chili oil to season it, and then eat it directly.