What are the effects and functions of macadamia nuts?

Macadamia is an Australian fruit with a tall crown, hard rind and beige or light brown kernel.

Macadamia nuts

What are the effects and functions of macadamia nuts?

Macadamia nuts are rich in nutritional value and enjoy the reputation of "Queen of Dried Fruits". So what are its functions and values?

First, macadamia nuts have a good preventive effect on arteriosclerosis and cardiovascular diseases. It can lower the cholesterol content in the blood.

Second, macadamia nuts are rich in fatty acids, which can effectively lower blood pressure and also have a good therapeutic effect on controlling and regulating blood sugar levels.

Third, it has a good preventive effect on tumor cancer, especially intestinal cancer. Studies have shown that macadamia nuts can inhibit the speed at which carcinogens such as ketones form tumors in the intestines.

Fourth, macadamia nuts have a good auxiliary therapeutic effect on gastrointestinal diseases. It has a good medicinal effect on the treatment of gastritis and duodenal ulcers. For patients with gastrointestinal diseases, long-term consumption of macadamia nuts is their best choice.

Fifth, macadamia nut also has a unique therapeutic effect on chronic infectious joint inflammation such as rheumatoid arthritis. Because macadamia nut oil is rich in vitamin E, it can effectively inhibit the decomposition of hormones that produce rheumatoid arthritis inflammation, thus playing a significant therapeutic effect on arthritis.

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