What are the effects and functions of kumquat?

Kumquat is also called kumquat. It is the fruit of an evergreen shrub. The flower is white and the flower smells very fragrant. Kumquat is oval in shape and has a soft and golden skin, so it is called kumquat.

What are the effects and functions of kumquat?

Kumquats are divided into two types: medicinal and edible. What are the effects and functions of kumquats?

1. Kumquat contains a large amount of kumquat glycosides and vitamin C, which can supplement the vitamins needed by the human body, soften blood vessels, lower blood pressure and blood lipids, and have significant therapeutic effects on diseases such as hypertension, hyperlipidemia and vascular sclerosis.

2. Kumquat has a fragrant smell and sweet and sour taste. It can stimulate the secretion of gastric acid, has the effect of appetizing and quenching thirst, and has a good effect on alleviating bloating, indigestion, food accumulation and loss of appetite.

3. Kumquat can replenish the body's lost heat and enhance the body's resistance to cold. Eating kumquat regularly can prevent colds. Drinking kumquat juice and pear juice together can also reduce phlegm and relieve cough.

4. Kumquat contains a lot of vitamin A, which can effectively remove free radicals in the human body, reduce the deposition of pigments in the skin, improve skin texture, make the skin more elastic and vibrant, reduce wrinkles on the skin, lighten spots, and has significant anti-aging effects.

5. The peel of kumquat has the effect of detoxification and improving eyesight. Its peel is edible and is a very good food therapy and health care product. Eating more kumquats can reduce the burden on the liver, improve eyesight, and enhance the body's resistance.

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