After entering summer, the weather is hot and people like to eat some ice cream to cool down. However, the ice cream sold outside now contains many additives, which is not good for the body. At this time, some people want to make ice cream at home. In fact, as long as there is a refrigerator at home, ice cream is very easy to make. I will write out the specific steps later and you can learn it after reading it. Homemade ice cream recipe 11. To make ice cream at home, you can prepare half a watermelon, two kiwis, 200 grams of light cream and an appropriate amount of white sugar. 2. Remove the peel and seeds of the prepared watermelon, then cut the flesh into small dices. Remove the peel of the kiwi fruit, cut the flesh into small dices, and then put them together with the watermelon cubes. 3. Take out the whipped cream and beat it with a whisk. Then put it into the fruit particles and add the prepared white sugar and mix well. Now you need to prepare the ice cream mold. 4. Pour the prepared cream and fruit particles into the mold, then put the mold in the refrigerator and freeze it for a few hours. After the ice cream is formed, take it out of the mold and the homemade ice cream is ready. Ice cream method 21. The yogurt you drink at home can also be used to make ice cream. When making it, you need to prepare a bag of yogurt, 40 grams of white sugar, 100 grams of milk, half an apple, an orange, half a banana, an appropriate amount of jam, and a set of ice cream molds. 2. Put the prepared yogurt or pure milk together and mix well. Peel the prepared bananas, oranges and apples, cut the pulp into small pieces and mix well with the yogurt. 3. Prepare the ice cream mold, put a layer of yogurt in it, then a layer of jam, and then a spoonful of yogurt, and repeat this process until the mold is full. After all the prepared yogurt is put into the mold, fix the mold and put it in the refrigerator to freeze. After four or five hours, the ice cream inside will be frozen. Take it out and demold it to make homemade yogurt ice cream. |
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