How to make delicious jujube porridge? Ingredients and cooking skills of jujube porridge

Jujube is a popular health food. It nourishes the blood and has many benefits for the body. Jujube is usually eaten raw, but the jujube has a small core and a lot of flesh, so it is also very suitable for making porridge. Especially in winter, drinking a bowl of jujube porridge is the most pleasant. In fact, if you like jujube porridge and want to use porridge to maintain your health, you might as well learn to make it at home. The method is very simple. Let's take a look at how to make jujube porridge delicious.

How to make delicious jujube porridge

1. Ingredients for Jujube Porridge

The main ingredients of jujube porridge are glutinous rice and dates. Brown sugar can also be used for seasoning.

Second, the method of jujube porridge

Step 1: Wash the glutinous rice and red dates thoroughly. In order to make it easier to cook porridge, it is best to soak them for half an hour.

Step 2: Add water to the pot. Add enough water, about three bowls. Bring the water to a boil and add the soaked glutinous rice.

Step 3: When the water in the pot boils again, add the red dates

Step 4: Stir the glutinous rice porridge from time to time during cooking to prevent it from becoming mushy or sticking to the bottom.

Step 5: After boiling, turn the heat to minimum, cover the pot and leave a gap, and simmer for half an hour. Be careful not to let the porridge overflow.

Step 6: After turning off the heat, add brown sugar while the temperature has not yet dissipated and keep stirring.

3. Cooking skills of jujube porridge

When cooking porridge, putting glutinous rice in when the water boils can prevent the rice from sticking to the pot. At the same time, constant stirring can ensure that the rice grains of the glutinous rice porridge are fuller.