How to peel taro? Tips on how to peel taro

Taro is a common root vegetable. There are some hairs on its skin, which need to be removed before eating. However, when people try to remove the skin of taro, they often feel itchy. What can they do? How should taro be peeled? If you want to learn, follow me to learn.

How to peel taro

1. Heat the taro first and then peel it

If you want to easily remove the skin of taro, the best way is to put the taro in a pot, add clean water and boil it. Take it out after five or six minutes, put it directly in cold water to cool it down, let it soak in cold water for five minutes, then take it out and peel off the skin of the taro with your hands. At this time, you will feel that the skin and flesh of the taro are automatically separated, and it is very easy to peel.

2. Large taro can be peeled with special tools

When peeling taro, you can use a special peeling knife. However, before using the peeling knife, you need to wash the taro with clean water, then put it on the fire to slowly roast off the hair on the surface, and then use the peeling knife to peel it. This way, you will not have itchy hands when removing the taro skin.

3. The large taro can be steamed and then peeled

It is also very easy to peel the taro after it is steamed. You can wash the taro with clean water, put it in the steamer, steam it and then take it out. After taking out the steamed taro, use a knife to remove the two ends, and then cut it in the middle. Take a small knife and cut a circle along the surface of the taro close to the skin. In this way, the skin of the taro can be easily removed.