The efficacy and edible methods of mussel flowers

Clam flower is a purple herb. Clam flower has been used as a medicinal material for a long time. Clam flower is a food ingredient that can be used as both medicine and food. It is also very delicious if cooked. Let's take a look at the effects and functions of clam flower.

The efficacy and edible methods of mussel flowers

1. The efficacy of clam flower in treating colds

Eating clam flowers can improve immunity and resistance to bacteria. Clam flowers can also promote the gradual improvement of immunity and kill the influenza virus. Therefore, eating clam flowers when you have a cold can promote recovery from the cold. Clam flowers taken with almonds are also effective in solving shortness of breath.

2. The efficacy of mussel flower in soothing the stomach

Clam flowers contain ingredients that are beneficial to the body. They can produce fragrance, promote the production of saliva and gastric juice, thereby promoting intestinal movement and making food better digested and absorbed. Adding some fennel to dishes can not only enhance the flavor of the dishes, but also really whet your appetite. Clam flowers can also be paired with patchouli to stop vomiting and relieve nausea. Clam flowers are also suitable for those who have difficulty breathing and always feel that they have phlegm that they can't cough up.

3. How to eat clam flowers

The most suitable way to eat clam flowers is to mix them with cold dishes, such as clam flowers and cucumber salad. After mixing them with cold dishes, the taste of clam flowers is refreshing and the flavor is unique and fresh. The second best way to eat clam flowers is to mix them with soup. Put clam flowers into the freshly cooked fish soup to make delicious clam flowers and fish head.