How to eat hibiscus flowers? Common ways to eat hibiscus flowers

Hibiscus is the flower of the plant Hibiscus. It can be used for human viewing, as medicine, and as a common food. People can eat it for beauty and to delay aging. But how should hibiscus be eaten? Next, I will write down the common ways to eat hibiscus. Friends who are interested, come and have a look.

How to eat hibiscus flowers? Common ways to eat hibiscus flowers

Hibiscus flower in soup

1. The ingredients for making hibiscus flower soup are very simple. You only need to prepare an appropriate amount of hibiscus flowers, a small amount of wolfberries and an appropriate amount of broth.

2. Soak the hibiscus flowers in light salt water for five minutes, then wash them with clean water, then pick off the petals and set aside. Soak the wolfberries in warm water, take out and drain them for later use.

3. Pour the broth into the pot and bring it to a boil. Then add the wolfberries and cook for a while. Then add the hibiscus flowers and continue cooking. When the petals become lighter in color, you can turn off the heat. Add a small amount of salt and pepper to season. After mixing well, it can be served directly out of the pot.

Hibiscus Omelette

1. Hibiscus flower fried eggs are also very delicious. You can prepare 50 grams of hibiscus flowers, three eggs, and appropriate amounts of salt and cooking oil.

2. Wash and chop the hibiscus flowers, put them in a bowl, add salt and a small amount of water and mix well, then crack the eggs and pour them into the bowl to make egg liquid.

3. Put cooking oil in a frying pan, heat it, then pour in the egg liquid, fry until both sides are golden brown, then take out and put on a plate. The fragrant hibiscus pancake is ready to be eaten.