How to peel fresh walnut kernels? Quick tips for peeling fresh walnut kernels

People who like to eat walnut kernels will find that when eating fresh walnut kernels, they feel that they are very fragrant, but after eating them, they feel an uncomfortable bitterness in their mouths. This is because there is a thin layer of skin on the surface of fresh walnut kernels. The bitter taste of this thin skin will directly affect the taste of the walnut kernels. Therefore, many people usually remove this layer of skin when eating fresh walnut kernels, but it is actually a bit difficult to do. It feels that this layer of skin is difficult to remove. Today, the editor will teach you a few tips to help you easily remove the skin of fresh walnut kernels.

1. Boiling water soaking method

Usually, after people take out fresh walnut kernels, they can soak them in boiling water. You can add an appropriate amount of table salt while soaking. Take them out after soaking for 5 to 10 minutes. At this time, the thin skin on the surface of the fresh walnut kernels has loosened. Take a toothpick and gently pick it up to remove the skin of the walnut kernels, and you can easily get the white walnut meat inside.

2. Steam and peel at high temperature

When peeling fresh walnut kernels, you can also steam the fresh walnut kernels in a pot at high temperature for ten minutes. After steaming, take them out and soak them directly in cold water for three minutes. Under the alternating effects of cold and hot, the thin skin on the surface of the walnut kernels will become particularly fragile. At this time, take out the walnut kernels and gently pinch them with your hands, and the thin skin on its surface will fall off quickly.

3. Peel in the refrigerator

After taking out the fresh walnut kernels, you can also put them in the freezer of the refrigerator for 3 to 5 hours. After low-temperature treatment, the thin skin on the surface of the walnut kernels will become particularly fragile. When you want to eat it, take it out and put it in a warm environment. You can easily get the white walnut meat by gently pinching its surface thin skin. However, this kind of frozen walnut kernels cannot be eaten immediately after peeling, because its temperature is too low and eating it directly will hurt the spleen and stomach.