Medicinal effects and nutritional value of nail snails

The toenail snail is a type of sea snail, which is mainly produced in the coastal areas of southern China. It has tender meat and can be fried, made into soup, and used as medicine. After the toenail snail is used as medicine, its medicinal effect is very good and can treat some common diseases of humans. I will take you to understand the specific medicinal effects of the toenail snail in a while, and also write down its nutritional value and share it with you.

Medicinal effects

The snail tastes sweet, is cold in nature, and is non-toxic. It can be used as medicine to clear away heat and improve eyesight, and it can also benefit the diaphragm and stomach. It can be used to treat many common diseases in the human body, such as edema, difficulty urinating, hemorrhoids, bloody stools, and athlete's foot. The therapeutic effect is very obvious. In addition, it can prevent fatty liver, lose weight, and prevent diabetes.

Nutritional Value

1. High in vitamin A

The meat of the snail is tender and nutritious. It contains many vitamins that are beneficial to the human body, especially vitamin A. After being absorbed by the human body, this substance can directly act on the human eyes, improve vision, and prevent retinal degeneration.

2. High content of trace elements

Horned snails are also rich in trace elements, especially iron and calcium. People can quickly absorb and utilize these trace elements after eating them, which can play an important role in strengthening bones and replenishing blood. Horned snails are often eaten by people and can effectively prevent the occurrence of adverse symptoms such as bone and joint diseases and anemia.