Ingredients and methods for making salt and pepper mushrooms

Have you ever eaten salt and pepper mushrooms? Do you know how it is made? If you don't know, you can learn the specific method of making salt and pepper mushrooms with me, a food lover. After learning, make more for your family to eat, which can effectively improve the immunity of your family.

How to make salt and pepper mushrooms

Ingredients for salt and pepper mushrooms

To make salt and pepper mushrooms, you need 400 grams of fresh mushrooms, three eggs, an appropriate amount of starch, and appropriate amounts of pepper, chili powder, Sichuan pepper powder, sugar and other seasonings.

Specific steps for making salt and pepper mushrooms

1. Wash the prepared mushrooms with clean water in advance, drain the water and dry them. After drying, tear the mushrooms into long strips with your hands and set aside.

2. Crack the eggs into a bowl, mix well, add starch, pepper and chicken essence to make egg liquid for later use.

3. Pour the egg mixture into the mushroom strips and mix well. Heat the wok, stir-fry the pepper powder, salt, sugar, pepper powder and other seasonings in the wok, and put them in a bowl after the aroma comes out. This is the pepper salt you will use later.

4. Put cooking oil into the pan again. When the oil temperature reaches 40% hot, put the mushroom strips with egg liquid into the pan and fry them. Take them out after they turn golden brown.

5. Drain the fried mushroom strips and place them on a plate. After they are arranged, sprinkle the prepared pepper and salt evenly on the mushroom strips. After that, the homemade pepper and salt mushrooms are ready to be eaten.