Can soybean sprouts be eaten when they turn green?

Soybean sprouts are grown from soybeans. They are called soybean sprouts because they are yellow. But we have also seen green soy sprouts. So can we eat green soy sprouts? Is it safe? Let's take a look.

Can soybean sprouts be eaten when they turn green?

1. Can soybean sprouts be eaten when they turn green?

The soybean sprouts we see in the market are all yellow. When selling them, the vendors cover them with gauze. This is why the soybean sprouts are yellow when we buy them, because they are not exposed to sunlight. After we buy them home, the soybean sprouts are not covered for a period of time, and they are exposed to sunlight to produce photosynthesis. The plants naturally produce chlorophyll, and the soybean sprouts become green bean sprouts. Therefore, it is normal for soybean sprouts to turn green, and they are edible.

2. Be careful not to turn bean sprouts green

In order to make the bean sprouts look better and more attractive, some businesses now choose to apply chemical agents on the surface of the bean sprouts, which results in the fact that the bean sprouts do not turn green. Therefore, we can eat the green bean sprouts with confidence. However, if you find that the bean sprouts do not turn green after being exposed to the sun for a long time, then most of these bean sprouts have been coated with some chemical pigments or preparations, which are not good for the body. If the bean sprouts do not turn green, it is better not to eat them, as they may be toxic bean sprouts that will harm your body.