How to pickle spicy cabbage Latest spicy cabbage pickling steps tutorial

Spicy cabbage is a food that many people like to eat, but many people feel that it is particularly troublesome to pickle it and it takes a long time, so they don’t like to pickle it at home. Today, the editor will introduce to you a new method of pickling spicy cabbage, so that everyone can eat delicious spicy cabbage pickled by themselves within a day or two.

How to pickle spicy cabbage The latest method of pickling spicy cabbage

Ingredients for pickled spicy cabbage

When pickling spicy cabbage at home, you don't need too much. Just one large cabbage is enough. You also need to prepare an appropriate amount of leeks, glutinous rice noodles, and chili noodles. Also, prepare a few heads of fresh garlic, an appropriate amount of ginger, a pear, 30 grams of fish sauce, and an appropriate amount of table salt.

Steps for pickling spicy cabbage

1. Wash the prepared cabbage with clean water, then divide it into small pieces and put it in a bowl, add table salt and mix well, then marinate it. After getting up early the next morning, wash off the salt water with clean water, and then drain all the water.

2. Dissolve the prepared glutinous rice flour in clean water. Put clean water in a pot and bring it to a boil. Then pour the prepared glutinous rice flour paste into it. After heating and boiling, let it cool down naturally. After it cools down, add the prepared chili powder and mix well.

3. Wash all the garlic, ginger, pears and other ingredients, remove the pear cores, use a food processor to blend them into a paste, take them out and add them to the chili paste. Then cut the leeks into small pieces and put them in. Finally, add fish sauce and salt and mix well to make the seasoning for pickled spicy cabbage.

4. Put the drained cabbage into the prepared sauce, mix well to allow the cabbage to fully contact with the seasoning, and then place it in a warm place. It will be fermented after two days. At this time, the homemade spicy cabbage can be eaten, or it can be put into a fresh-keeping box and refrigerated and taken out whenever you want to eat.