Can pregnant women eat black fungus? Can pregnant women eat black fungus?

Black fungus is the most outstanding among mushroom dishes and is also very common in life. It has many functions such as nourishing blood and replenishing qi. However, I don’t know if pregnant women can eat black fungus. Because pregnancy is a special period, many foods cannot be eaten. For the safety of expectant mothers, the editor will tell you whether pregnant women can eat black fungus and whether you can eat black fungus during pregnancy.

Can pregnant women eat black fungus? Can pregnant women eat black fungus?

1. Pregnant women should not eat black fungus. If they want to eat it, they should not eat it in excess, because black fungus is a food that can activate blood circulation. Excessive consumption of black fungus in pregnant women will speed up blood flow in the body, and in severe cases, symptoms of miscarriage and bleeding will occur, which is very detrimental to the safety of the fetus. Especially in the late pregnancy, black fungus should not be eaten, otherwise most of them will have symptoms of premature birth.

2. There is another reason why pregnant women cannot eat black fungus. That is, this black fungus contains a large amount of melanin. These melanins have little effect on the mother, but the effect on the fetus is very obvious. Some people have calculated that most children born to mothers who eat a lot of fungus during pregnancy will have multiple black moles on their skin. Therefore, eating black fungus is very detrimental to the appearance of the fetus for pregnant women.

3. Black fungus is a food ingredient that contains a small amount of toxins. For adults, this toxin is insignificant and has no major impact on the body. However, for the fetus, the effect of this toxin is particularly obvious. If consumed in excess during pregnancy, the rate of fetal malformations will greatly increase. In view of this point, you should eat less black fungus after pregnancy.