How to make meat bone porridge

How to make meat bone porridge? I believe many friends are very interested in this question, let me introduce it to you below.

Meat bone porridge

Ingredients for meat bone porridge

Ingredients: Pork shank bone

Japonica rice

Ginger

Garlic

Cooking wine

Adequate amount of vinegar

Sesame oil

How to make meat bone porridge

1 After buying the pork shank bones, wash them and soak them in water to remove the blood.

2Wash the japonica rice and soak it in water.

3Put water in a pot and add pork bones.

4After boiling, there will be foam.

5. Remove the foam.

6Then add ginger, garlic, cooking wine and a little aged vinegar.

7 Bring to boil again.

8 Pour into the rice cooker.

9 Add the soaked glutinous rice and add a few drops of sesame oil.

10 Cover and press the porridge setting to start cooking (I cook it at night and eat it in the morning)

Precautions

1. It is better to add salt when eating.

2. Adding a little vinegar to the bone soup can bring out the nutrients in the bones.