How to make shrimp porridge

The method of making shrimp porridge is actually not as difficult as everyone thinks. After reading the introduction below, you will know how simple it is.

Shrimp Porridge

Loving to eat is a pursuit, just like living well. People who like delicious food are definitely not boring people. Although the method of making shrimp porridge is simple, it also requires care. There are more and more days when I eat alone, and I don’t get off work very early, so food that is quick to make and delicious has become my first choice. Make a delicious shrimp porridge to satisfy your craving! When I was a child, I thought there were only two kinds of delicious things, one is shared, and the other is fought for. Now I know that the ones I make are delicious. Carefully select the vegetables, choose the freshest ones, and there are some ingredients for home-cooked dishes at home. In this way, the ingredients for a shrimp porridge are ready. Let me post the design of the shrimp porridge recipe first. The shrimp porridge made with care today is particularly fragrant!

How to make shrimp porridge

Cuisine and efficacy: Premium staple food recipe for kidney care and yang tonic recipe Process: Cooking shrimp porridge Ingredients: Main ingredients: 100g polished rice, 30g dried shrimp

How to make dried shrimp porridge: Soak dried shrimp in warm water for 30 minutes, wash the glutinous rice and put them in a casserole, add water. Boil it over high heat first, then simmer over low heat until the rice is rotten and the soup is thick.

Usage: Take once a day, morning and evening, warm and eat. Health Tips: Tonify the kidney and invigorate yang, strengthen essence and replenish qi. Used to treat kidney yang deficiency, essence and qi loss, impotence, erectile dysfunction, cold pain in the lower abdomen.

Kidney nourishing diet

Food incompatibility: Japonica rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."