What is the difference between almonds and almonds?

Almonds and Badam are both common nuts in our daily life. Badam is also called thin-shelled almond. It should be considered a kind of almond, but it is very different from real almonds. So what is the difference between Badam and almonds? Let me explain it in detail below so that you can easily understand the difference between Badam and almonds.

What is the difference between almonds and almonds?

1. Almonds and almonds have different plant classifications

Almonds and apricot kernels are classified differently in botany. Almonds are the seeds of the apricot tree, a plant of the apricot family, while almonds do not belong to the genus Apricot in the plant kingdom. They are a species of the subgenus Amygdalus in the genus Prunus. The fruit is flat and round when grown, and the flesh is dry and astringent and cannot be eaten. The flesh of almonds is delicious and nutritious and can be eaten by humans.

2. The effects of almonds and almonds are different

Almond is a nut ingredient with particularly high nutritional value. It contains a large amount of vitamins, multiple amino acids and minerals. People can nourish the body after eating it. Moreover, the effects of almonds are different. Almonds themselves can be divided into southern almonds and northern almonds. Southern almonds can be eaten, but the nutritional value is not as high as almonds, while northern almonds are mostly used as medicine to relieve cough and asthma.

3. Almonds are non-toxic, but almonds are poisonous

Almonds are a non-toxic nut ingredient, but apricot kernels are different. Almonds contain some toxic substances such as hydrocyanic acid. If people eat almonds in excess, they will be poisoned. In addition, people must soak or boil almonds in water before eating them to reduce the toxins in the almonds. Eating almonds is particularly safe and there is no need to worry about poisoning.