How to eat pigweed? How to make pigweed steamed cake

Salsola is a wild vegetable in nature. It has many health benefits for the human body and is one of the edible wild vegetables. Because this wild vegetable looks like pig hair, it is named after it. Salsola is mostly eaten in the spring. The following is a complete recipe for Salsola. Friends who like healthy eating can take a look.

How to cook sauerkraut

Salsola steamed cake

1. Ingredients: 200 grams of pigweed, 500 grams of cornmeal, 2 green onions, 3 grams of salt, 2 grams of sugar, and 2 grams of chicken essence.

2. Put the cornmeal in a bowl, wash and chop the sauerkraut and set aside. Wash and chop the coriander and set aside.

3. Dissolve the yeast in warm water and add it to the cornmeal to make a relatively thin cornmeal. Then add the chopped sauerkraut and green onions, add salt and sugar and knead well.

4. Put the steamer in the steamer, then pour the fermented cornmeal into it and flatten it, then cover the pot and steam it. After twenty minutes, the pigweed steamed cake will be ready.

Salsola Soup

1. Ingredients: 200 grams of pork weed, 200 grams of tofu, 50 grams of cooked pork slices, a little onion, ginger, and fresh soup, and appropriate amounts of starch, sesame oil and salt.

2. Clean the pork weeds and blanch them in boiling water. Then take them out and soak them in cold water for an hour. Take them out and drain the water. Then cut the tofu into thin slices and set aside.

3. Put the fresh soup and other ingredients into the soup pot, add water and bring to a boil, then add pork weed and tofu slices and stew for fifteen minutes, then add sesame oil and serve directly.