Hawthorn and pear ice porridge

Perhaps you don’t know much about the Hawthorn and Pear Ice 642 Porridge, so let me give you a detailed introduction below, I hope you like it.

Hawthorn and pear ice porridge

Hawthorn and pear ice porridge

Ingredients for Hawthorn Pear Ice Porridge

Rice, glutinous rice, 1 crisp pear, canned hawthorn, rock sugar

How to make Hawthorn Pear Ice Porridge

1. First mix the rice and glutinous rice and soak them in clean water for a while.

2. Wash the pears and cut them into pieces including the core.

3.Put clean water and crisp pear pieces in a small pot and cook them into pear water.

4. Pour out the water used to soak the rice, and pour in the water used to boil the pears, along with the pear pieces. Also add the rock sugar at this time. Don't put too much. A little sweetness will make it taste better, so that the fragrance of the pears will be more prominent.

5. Cook the rice porridge and then let it cool. At this time, you can take out the pear pieces that you just poured in, or you can eat it without taking them if you like.

6. Prepare some pear slices for decoration. Of course, you don’t have to. It depends on the actual situation. I am just providing a reference.

7. After the porridge has cooled, pour in the hawthorn and hawthorn soup, stir well, add pear slices and hawthorn for decoration, then put it in the refrigerator and take it out when you want to eat. It is icy and full of the fragrant pear flavor.

Tips:

It is recommended that you cook the porridge thicker. Many people cannot eat too much staple food in summer. If the porridge is cooked thicker, it can be eaten as porridge.