Can crayfish be eaten with beer?

In the eyes of many people, crayfish and beer are an ideal pair. They usually like to eat them together, but do you really understand this way of eating? Do you know whether it is good for your health to eat them together? Today, I will introduce some knowledge in this regard to you and show you whether crayfish and beer can be eaten together.

Can crayfish be eaten with beer?

1. Crayfish can be eaten with beer

Crayfish can be eaten with beer, but you must pay attention to the amount. When eating both at the same time, you must not eat too much, otherwise it will cause gout or diarrhea, which is very harmful to your health.

2. Crayfish and beer together can induce gout

Crayfish contains a large amount of purine, and the purine content in beer is also very high. The human body has a poor ability to metabolize this substance. If they are consumed together in excess, the amount of purine in the body will increase, and the uric acid content in the body will increase, thereby inducing gout.

3. Crayfish is the best match with white wine

Although crayfish and beer are favorites of many people, the editor is here to tell you that white wine is the ideal match for crayfish, because white wine is hot in nature, which can remove the coldness of crayfish and speed up the digestion and absorption of food by the stomach and intestines. In addition, the alcohol in white wine can also kill parasites in crayfish. Eating them at the same time can prevent the occurrence of parasitic infections in humans.