How to cook and eat watermelon rind How to cook and eat watermelon rind

Usually, when people eat watermelon, they like to eat the red flesh inside, but they don’t pay much attention to the light green rind outside. Most people will throw it away directly after eating the flesh. In fact, the watermelon rind that people throw away can also be eaten, and its edible value is very good. But how to make the watermelon rind delicious? Next, I will introduce to you the specific way to eat watermelon rind.

How to cook and eat watermelon rind

1. You can add appropriate amount of white vinegar and chili pepper to the watermelon rind to make it into an attractive and spicy watermelon rind. When making it, you need to remove the green skin of the prepared fresh watermelon rind and cut it into strips. Then add appropriate amount of table salt and mix well. After marinating for half an hour, squeeze it with your hands to remove all excess water.

2. Peel the garlic and cut it into minced garlic. Put cooking oil in the pot, heat it and stir-fry the minced garlic until fragrant. Then add the prepared dried red pepper, then add the cut fresh watermelon rind and stir-fry for a few times. Then add white vinegar and appropriate amount of salt and mix well before serving.

How to make delicious watermelon rind

1. Cold watermelon rind

Watermelon rind is especially delicious when made into a cold dish. When making it, you need to clean the fresh watermelon rind, cut it into thin slices, add a small amount of table salt, mix well and marinate to remove moisture. Then prepare a coriander, wash it, cut it into sections and put it together with the watermelon rind. Then prepare appropriate amounts of mashed garlic, light soy sauce, oyster sauce, sesame oil and other seasonings, put them all into the watermelon rind and mix well, and you can get the ready-made cold watermelon rind.

2. Stir-fried watermelon rind

Stir-fried watermelon rind is also very delicious. When making it, you need to wash the fresh watermelon rind and cut it into slices. Then prepare an appropriate amount of chopped green onion, put an appropriate amount of cooking oil in the wok, heat it and add the chopped green onion to stir-fry until fragrant, then add the sliced ​​watermelon rind into the wok and stir-fry evenly, then add an appropriate amount of light soy sauce and table salt, stir-fry again and continue to stir-fry for two to three minutes. At this time, the tempting stir-fried watermelon rind is ready and can be served.

Today I will introduce to you some knowledge related to how to eat watermelon rind, so that you can know how to eat watermelon rind and how to make it taste best. In the future, when you want to eat watermelon rind, just cook and eat it according to the methods introduced above.