How to pickle watermelon rind How to pickle watermelon rind

Usually, people throw away the watermelon rind after eating it. Some people think it is a pity. In fact, watermelon rind can be eaten in many different ways. Making pickles with it is one of its common ways. So how should watermelon rind be pickled into pickles? Next, the editor will take you to understand, and also let you learn how to pickle watermelon rind.

How to make pickles from watermelon rind

1. When using watermelon rind to pickle pickles, you should prepare 2 kg of watermelon rind, appropriate amounts of salt, pepper and banana. After washing the prepared watermelon rind, remove the green peel on its surface, clean the part where it connects to the pulp, and cut the processed watermelon rind into thin slices about 5 mm thick.

2. Put the prepared peppercorns, bananas and watermelon rind together, then add the prepared edible salt and mix well. After mixing, you can put it in the refrigerator to marinate. After 2 to 3 days, the watermelon rind will be flavored. After taking it out, drizzle appropriate amount of pepper oil and sesame oil on it and mix well. You can eat it directly. The pickled watermelon rind has a light taste, can stimulate the appetite, and can also clear away heat and detoxify.

How to pickle watermelon rind

1. When you pickle watermelon rind at home, you need to prepare 500 grams of sweet bean paste, 2 kilograms of watermelon rind, two long green peppers, two heads of garlic, and an appropriate amount of ginger. In addition, you need to prepare an appropriate amount of light soy sauce and white sugar, and finally prepare an appropriate amount of pepper and star anise.

2. After cleaning the prepared fresh peel, cut it into strips as thick as fingers, add appropriate amount of table salt and mix well, then marinate. Pour out the water from the marinade, and then put it in the sun to dry until it is half dry. Then add noodle sauce, light soy sauce, prepared spices, green peppers, garlic, etc., mix well and marinate. It will take more than ten days for the watermelon peel to be flavored. At this time, the watermelon with rich sauce flavor is ready and can be taken out and eaten at any time.

Today I taught you how to make pickles with watermelon rinds, and also introduced you to the method of pickling watermelon rinds. This will allow you to use watermelon rinds to make a variety of delicious foods with different flavors. This will avoid waste and allow your family to enjoy delicious dishes that go well with meals, which is definitely a good thing that kills two birds with one stone.