How to make delicious quick frozen beans

I believe many people have eaten green beans, but this may not be the case with quick-frozen green beans. With the development of technology, more and more methods of preserving vegetables have emerged. Quick-frozen green beans taste better, but how to make quick-frozen green beans delicious is a big problem. Now let me tell you the tricks to make quick-frozen green beans.

How to make delicious quick frozen beans

1. The first step to making quick-frozen beans is to remove the bean smell. After taking out the beans and thawing them, blanch them in water and add some sesame and cooking wine to remove the bean smell.

2. Cut the meat into slices of equal thickness, chop the green onion into fine pieces, and cut the ginger into small pieces for later use.

3. Heat the pan, add the fat to extract the oil, after extracting a proper amount of oil, pour in the chopped meat, stir-fry for 1 minute, then add the ginger and stir-fry for two minutes.

4. Pour in the green beans, stir-fry for a few times, add salt, soy sauce, cooking wine, vinegar, and sugar and stir-fry together, pour in appropriate amount of water, cover the pot and simmer.

5. When the soup is almost done, add chopped green onion, stir fry, add MSG and chicken stock, and serve. The fragrant fried pork with frozen beans is ready.