Have you ever eaten Purslane? It is a wild vegetable in nature, also called Purslane. It can be seen all over the country, mostly growing in fields and mountains. This wild vegetable is very nutritious and contains a variety of amino acids. People have many benefits from eating it, but for those people living in cities, Purslane is a strange existence. They don’t know what it looks like at all, and have lost many opportunities to eat it. Let me tell you what Purslane looks like and what its effects are. What does the Chinese mackerel grow like?1. Majiancai is an annual herb, which is only about 10 to 30 centimeters tall at its highest point. Its leaves are thick and fleshy, green, and its stem is not cylindrical, but purple-red. There is no fluff on the whole body. 2. The side of the sedge facing the sun sometimes appears light brown. Its leaves are alternate or opposite, in an obovate shape, between one and three centimeters long and five to fifteen millimeters wide, with a short petiole at the bottom of the leaf. The sedge blooms between May and August each year. The flowers are light yellow and small. It bears fruit from July to October. When the fruit matures, the seeds will fall off naturally and will regenerate in the second year. The efficacy of MajiancaiThe most important effect of horsetail is cooling blood, stopping bleeding and clearing away heat and toxins. In life, people often use it to treat dysentery, eczema, blood in the stool and urine and many other diseases. In addition, horsetail also has good therapeutic effects on snake bites, arthritis, urethritis and other diseases. |
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