Steps to make Tremella and Pear Congee

Snow pear and white fungus are often used to make soup. In fact, white fungus and pear can also be made into white fungus and white pear porridge. Now let’s learn how to make white fungus and white pear porridge.

How to make Tremella and Pear Porridge

2. Ingredients for Tremella and Pear Porridge: 1 pear, 50g Tremella.

3. How to make Tremella and Pear Porridge 1) Tremella is a dry product, so it should be soaked in advance. Then tear the Tremella into small pieces with your hands and set aside. Wash the rice and set aside. Then peel the pear, remove the core and cut into pieces for later use.

2) Add water into the pot, then pour in the rice and white fungus. After the water boils, you can put the pear and sugar in. Bring to a boil over high heat, then turn to low heat and cook for another 20 minutes. Simmer for another 10 minutes and it is ready to eat.

3) Is a pot of Tremella and Pear Porridge delicious? This also depends on the quality of your ingredients, especially the Tremella you choose. Don't buy Tremella that is too white, but buy some Tremella that is light yellow, which has not been smoked with sulfur. At the same time, it is best to soak the rice in advance before cooking, so that it will be easier to rot.