How to make delicious fire charcoal mushrooms? How to make fire charcoal mushrooms

Fire charcoal mushroom is a wild mushroom. Many people think it is poisonous and cannot be eaten. In fact, it is not the case. Fire charcoal mushroom, also known as smoke-colored red mushroom, is an edible wild mushroom. It is just that it is very similar to sub-sparse black mushroom. You should pay attention to the difference when harvesting it, because sub-sparse black mushroom is a highly toxic wild mushroom. Fire charcoal mushroom is not only edible, but also has many ways to eat it. I will write down its common methods in a while, so that everyone can see how to make this poisonous mushroom in people's eyes the most delicious.

How to make delicious fire charcoal mushrooms? How to make fire charcoal mushrooms

Braised Pork Belly with Fire Mushrooms

1. Stewed pork belly with charcoal mushrooms is particularly delicious and is one of the most common ways to eat it. When making it, you need to prepare 150 grams of charcoal mushrooms, 100 grams of pork belly, and appropriate amounts of pepper and salt.

2. Soak the prepared charcoal mushrooms in clean water in advance. After they are softened, add a small amount of table salt and soak for another half an hour. Then wash them with clean water, take them out and drain the water for later use.

3. Cut the pork belly into thick slices, stew it directly in the pot, then put the soaked charcoal mushrooms into the stewed pork belly soup, stew them together for 15 minutes, then add the prepared salt and pepper to season, mix well and take out to enjoy the delicious taste.

Fire Mushroom Chicken Soup

1. Chicken soup made with charcoal mushrooms is also very delicious. When making it, you need to prepare an old hen, 100 grams of charcoal mushrooms, appropriate amounts of green onion and ginger, some cooking wine, and then prepare appropriate amounts of light soy sauce and table salt.

2. Kill the prepared old hen, remove the internal organs and chop it into pieces, blanch it in boiling water, and then take it out to drain the water. Heat the oil in the pot, add the green onion and pepper and stir-fry until fragrant, then add the blanched chicken pieces into the pot and stir-fry until it turns light yellow, then add water to stew.

3. After the old hen in the pot is boiled, it needs to be stewed for 2 to 3 hours before the chicken soup is ready. During the stewing process, the prepared charcoal mushrooms should be washed with clean water, put into the pot half an hour before the chicken soup is almost ready, and stew with the chicken soup. Turn off the heat after half an hour, and then take out the chicken and drink the soup.

4. The chicken soup stewed with charcoal mushrooms has a strong mushroom aroma and is particularly nourishing. It can not only relieve physical weakness, but also replenish blood and strengthen bones, which is of great benefit to improving human health.