How to make corn stubble porridge
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Breakfast is very important to our body. If you don’t have enough nutrition for breakfast, you will feel listless all day long. If this continues for a long time, your body will slowly become unhealthy, which will bring many diseases. So it is true that breakfast is very important. Today I will introduce to you the specific method of making nutritious corn stubble porridge to boost your health. Preparation of corn stubble porridgeCorn stubble, soybeans, baking soda Steps to make corn stubble porridge1. Wash the corn stubble with water to ensure that there are no impurities. Wash the soybeans with water as well. 2. Put the washed corn stubble into the pot, then add soybeans, turn the heat to the highest until it boils, turn off the heat and simmer for an hour, add an appropriate amount of baking soda. 3. After an hour, turn on the fire again and cook it. It will be ready in about 20 minutes, then simmer for another hour. 4. After stewing, cook for another 10 to 20 minutes before eating.Tips for making corn stubble porridge1. Although the stewing process is a bit troublesome and takes a long time, you can master it yourself. 2. Remember to add baking soda. I believe everyone knows the role of baking soda. This can make it sticky instead of watery. 3. Do not cook it directly over high heat, but simmer it slowly to achieve the best effect. 4. Wash the corn stubble and soybeans thoroughly and pay attention to hygiene. 5. Pay attention to the time when stewing. It should not be too long or too short. About 60 minutes is best. |
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