What can't you eat after eating crabs?

Crab is a kind of seafood with a particularly delicious taste and high nutritional value, but there are many taboos when eating it, especially in the short period of time after eating crabs, some foods cannot be eaten, otherwise people will experience a variety of discomfort symptoms. So what can't be eaten after eating crabs? Let me tell you in detail.

What can't you eat after eating crabs?

1. You can’t eat sweet potatoes after eating crabs

You cannot eat sweet potatoes after eating crabs, otherwise it will cause diarrhea. Moreover, the nutrients in them will produce some indigestible ingredients after meeting each other. Over time, stones will form in the human body, which will make diseases such as gallstones and kidney stones more likely.

2. Do not eat honey after eating crabs

You should not eat honey right after eating crabs, because honey and crabs are both cold ingredients. Eating them together will increase the cold toxins in the body and cause gastrointestinal discomfort, especially for those who have weak spleen and stomach. You should not eat honey after eating crabs, otherwise it will cause diarrhea or abdominal pain.

3. You can’t eat persimmons after eating crabs

You should not eat persimmons after eating crabs, because persimmons contain a lot of tannic acid, and crabs are a high-protein food. When they meet the tannic acid in persimmons, they will form indigestible tannic acid protein, which will increase the burden on the stomach and intestines, and make the food in the body unable to be digested in time. Over time, it will ferment, and people will experience vomiting, abdominal pain, diarrhea and other poisoning symptoms, which is very harmful to health.