How to make homemade mulberry wine? How long can mulberry wine be stored?

It's summer again, and it's time for mulberries to be on the market in large quantities. People who like to eat mulberries will buy them in large quantities for consumption. There are also many people who want to make fruit wine with mulberries at home, but they don't know how to make it. Today I will introduce it to you. I will write down the method of making it and tell you how to store it.

How to make homemade mulberry wine

1. When you make wine with mulberry seeds at home, you need to prepare fresh and ripe mulberry seeds, preferably dark purple ones. Remove all the fruit stems before washing, then put them in clean water, add a small amount of salt and starch, mix well and soak for half an hour.

2. Rinse the soaked mulberries repeatedly with clean water, and then place them in a ventilated place to dry the surface moisture. Prepare a larger glass container, disinfect it with alcohol, and remove all moisture, then put the prepared mulberries into the glass container, add appropriate amount of rock sugar and mix well.

3. After the mulberries in the cold glass container are pickled with rock sugar to extract juice, add an appropriate amount of high-proof liquor. The amount of liquor should be less than the mulberries, preferably more than 10 centimeters high. At this time, you need to seal the glass container and place it in a cool and ventilated place to let it ferment naturally. After 90 days, the mulberry wine inside will be ready.

4. When you make mulberry wine at home, you must pay attention to the fact that you cannot open the sealed lid at will during the fermentation process, otherwise air and bacteria will enter the container, which will affect the fermentation of the mulberry wine and its taste after it is made.

How long can mulberry wine be stored?

The wine that people usually make with mulberry at home can be stored for about a year. The taste and flavor of mulberry wine that is brewed for three months to a year are particularly good. If it is stored for more than a year, the taste will become worse and worse. If it is stored for three years, it can no longer be consumed casually, because at this time the mulberry wine has become a traditional Chinese medicine, it has a certain toxicity, and drinking it will cause dizziness and headaches.