Songhua Mussel Porridge

I believe many of my friends have not heard of some knowledge about Songhua Mussel Porridge. Let me give you a detailed introduction below.

[Ingredients] 1 preserved egg, 50 grams of clams, 100 grams of rice, and appropriate amounts of salt and MSG.

[Preparation] Wash and chop the clams, cut the preserved eggs into small pieces, and rinse the rice. Then put the clams, preserved eggs, and rice in a pot, add appropriate amount of water, and cook into a thin porridge. When eating, add salt and MSG to taste.

[Usage] Take warm medicine every morning and evening.

【Efficacy】Nourishes the liver and kidneys, reduces internal heat and relieves restlessness. Suitable for hypertension, tinnitus and dizziness. Rice is also known as paddy rice and early rice. The mature seeds (grains) of rice are called "rice" after peeling. In my country, rice has a history of more than 6,900 years of cultivation, and a unique rice culture has been formed. According to legend, it was cultivated during the time of Shennong and Huangdi. By the Shang Dynasty, rice had become the first of the five grains.